This represents the first of hopefully many posts of the food we're enjoying here in Singapore and around Asia. Its an opportunity to share our favourite food experiences, as well as a good excuse to use our camera.
This first one comes from Mei Heong Yuan, in Temple Street. Its always packed, and we've wanted to try the local deserts for ages.
(Its the little place in the front left corner of this picture)
Clockwise from top, Mango, Pomelo and Sago pudding, Walnut pasts, Black Sesame paste, and in the centre, Yam cakes. Total price S$8.
Alan & Hanna